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Hard endosperm sorghum is used extensively in south-east Asia for noodles.Sorghum grain is one of the major ingredients in swine, poultry and cattle feed in the western hemisphere, China and Australia.Both yield and quality are affected by a wide array of biotic stresses (pests and diseases) and abiotic stresses such as drought and problematic soils.

Sweet sorghum is used to a limited extent in producing sorghum syrup and ‘jaggery’ (raw sugar) in India and has recently gained importance in ethanol production.The net present value of benefits from the cultivar S 35 was estimated at US million in Chad and US.6 million in Cameroon.The internal rate of return was 95% in Chad and 75% in Cameroon.In 2010, the USA was the world’s largest producer of sorghum (8.8 million metric tons annually), followed by India (7.0), Mexico (6.9), Nigeria (4.8) and Argentina (3.6).Over the past 30 years, annual world production and the area planted to sorghum have both decreased marginally from 62.8 to 59.3 million metric tons and 44.5 to 41.9 million hectares.

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[L.] Moench) is the world’s fifth major cereal in terms of production and acreage.

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